Irresistible Crescent Roll Apple Pie Recipe to Impress

Crescent Roll Apple Pie is a magical creation that combines the warmth of baked apples with the flaky goodness of crescent rolls. Imagine that sweet, cinnamon-spiced aroma wafting through your kitchen, enticing everyone in your household to gather around like moths to a flame, all eager for a slice of this heavenly dessert. For more inspiration, check out this a refreshing dessert option recipe.

This delightful dish is perfect for cozy family gatherings or potlucks where you want to impress without spending all day in the kitchen. Whether you’re a baking novice or a seasoned pro, Crescent Roll Apple Pie will make you feel like a pastry chef in no time, bringing smiles and satisfied sighs at every bite.

Ingredients for Crescent Roll Apple Pie

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: This is the star of the show! Look for refrigerated tubes of crescent roll dough for easy use.

• Apples: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for balanced flavor.

• Brown Sugar: This adds rich sweetness and caramel notes to your filling. brown sugar cookies. white chocolate frosting.

• Cinnamon: A sprinkle of ground cinnamon brings warmth and depth to the apple mixture.

• Butter: Melted butter makes everything better! It adds richness and helps achieve that golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crescent Roll Apple Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This is crucial because we want our pie crust to bake evenly and become beautifully golden.

Step 2: Prepare Your Apples

Peel, core, and slice your apples into thin wedges. Toss them in a bowl with brown sugar and cinnamon until they are well-coated. Don’t be shy; let those apples soak up all that sugary goodness!

Step 3: Roll Out the Crescent Dough

Open the tube of crescent roll dough (you may want to do this far away from any pets or small children—it’s always an exciting moment!). Unroll the dough on a floured surface and separate it into triangles.

Step 4: Assemble Your Pie

Take a baking dish and lightly grease it with nonstick spray. Lay down the crescent triangles so they form an overlapping circle around the edges. Place your apple mixture in the center, then fold the edges over the apples, making sure they are snug but not too tight.

Step 5: Brush with Butter

Melt some butter and brush it generously over the top of your pie. This will help create that mouthwatering golden-brown crust we all crave!

Step 6: Bake It Perfect

Pop your pie in the preheated oven for about 25-30 minutes or until it’s golden brown and bubbly. The smell will be so good you might find yourself doing a little dance while waiting!

Once done, let it cool slightly before serving. Transfer slices onto plates and serve warm with vanilla ice cream or whipped cream for that extra touch of indulgence!

Crescent Roll Apple Pie is more than just dessert; it’s an experience filled with laughter, comfort food moments, and perhaps even some friendly debates about who gets the last piece (spoiler alert: it’s probably going to be you). So grab those ingredients, roll up those sleeves, and get ready for an apple pie adventure!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Prepare your apples by peeling and slicing them while the oven warms up. Roll out those crescent rolls into a pie shape, fill with apples, and bake until golden brown for perfect results.

Add Your Touch

Feel free to add cinnamon or nutmeg to your apple filling for extra warmth. You can swap out some apples for pears or even peaches if you’re feeling adventurous. A sprinkle of oats on top can offer a delightful crunch!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes to keep that crust crispy and delicious.

I remember the first time I made this Crescent Roll Apple Pie; my friends couldn’t believe how easy it was! They devoured it within minutes and insisted it was my best creation yet.

FAQs :

What is Crescent Roll Apple Pie?

Crescent Roll Apple Pie is a delightful dessert that combines the warm, comforting flavors of apple pie with the convenience of crescent roll dough. This recipe typically features sliced apples mixed with sugar and cinnamon, all wrapped in buttery, flaky crescent rolls. It is perfect for those who want to enjoy a homemade dessert without spending hours in the kitchen.

How long does it take to make Crescent Roll Apple Pie?

Making Crescent Roll Apple Pie is quite quick and easy. From preparation to baking, you can expect to spend about 30 minutes in total. The preparation involves slicing apples and wrapping them in crescent rolls, which takes around 10-15 minutes. Once assembled, simply bake for about 15-20 minutes until golden brown and deliciously aromatic.

Can I use other fruits for this Crescent Roll recipe?

Absolutely! While apple pie is the classic choice, you can experiment with other fruits like peaches, cherries, or blueberries. Each fruit brings its unique flavor profile to the dish. Just ensure to adjust sugar levels based on the natural sweetness of the fruit you choose. This will help maintain the balance of flavors in your Crescent Roll dessert.

How do I store leftover Crescent Roll Apple Pie?

If you have leftover Crescent Roll Apple Pie, store it in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in a microwave or oven until warmed through. This way, you can enjoy your delicious dessert again without sacrificing taste or texture. For more inspiration, check out this delicious dessert recipes recipe.

Conclusion for Crescent Roll Apple Pie :

Crescent Roll Apple Pie brings together ease and flavor in one irresistible package. With just a few simple ingredients like crescent rolls and apples, you can whip up this delightful dessert quickly. Remember that versatility allows for various fruit options if you’d like to switch things up. apple oatmeal cookies By following this recipe, you’ll create a warm treat that’s perfect for any occasion. Enjoy sharing this scrumptious pie with family and friends!

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Crescent Roll Apple Pie

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Crescent Roll Apple Pie is a quick and delightful dessert that marries the flaky goodness of crescent rolls with warm, spiced apples. This easy-to-make recipe requires minimal prep time, making it perfect for family gatherings or weeknight indulgences. With its golden-brown crust and sweet apple filling, this pie is sure to impress. Serve it warm with a scoop of vanilla ice cream for an irresistibly comforting experience.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 tube (8 oz) crescent roll dough
• 3 cups apples, peeled and sliced (mix of Granny Smith and Honeycrisp)
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 2 tbsp butter, melted

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss sliced apples with brown sugar and cinnamon until evenly coated.
3. Roll out crescent dough on a floured surface; separate into triangles.
4. Grease a baking dish and arrange the crescent triangles in an overlapping circle around the edges.
5. Place the apple mixture in the center, folding the edges over.
6. Brush melted butter over the top.
7. Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 180
• Sugar: 12g
• Sodium: 210mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg

Keywords: - For added flavor, mix in nutmeg or swap some apples for pears or peaches. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.