Creamy White Chicken Chili
Creamy White Chicken Chili is the ultimate comfort food, blending tender chicken with a rich, creamy sauce and zesty spices. Perfect for chilly evenings, this dish warms the heart and belly alike. With just a handful of ingredients and simple preparation steps, you can create a satisfying meal that brings family and friends together. Customize it to your taste with various toppings or variations, making it an easy favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 1 medium onion (finely chopped)
- 4 cloves fresh garlic (minced)
- 1 can (4 oz) canned green chilies
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (softened)
- 1 tsp ground cumin
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion and garlic.
- In a large pot over medium heat, add olive oil and sauté the chopped onion and minced garlic until translucent—about 5 minutes.
- Add diced chicken breasts and cook until browned on all sides—approximately 7 minutes. Season with salt and pepper.
- Pour in chicken broth and add the green chilies. Bring to a simmer for about 10 minutes.
- Stir in softened cream cheese until melted and creamy.
- Finish with lime juice and cumin, adjusting seasoning as desired. Serve hot with toppings like cilantro or tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Keywords: - For added protein, include white beans such as cannellini or great northern beans. - Substitute turkey for chicken for a lighter option. - For extra heat, include jalapeños or replace green chilies with spicy versions.