Creamy Tomato Basil Chicken
Creamy Tomato Basil Chicken is a delightful dish that combines tender chicken with a rich, creamy sauce bursting with the flavors of fresh basil and tangy tomatoes. Perfect for any occasion, this recipe transforms everyday ingredients into a restaurant-quality meal that will impress your family and friends. Each bite offers a comforting warmth, making it an ideal choice for cozy dinners or festive gatherings. Serve it over pasta or with crusty bread to savor every last drop of the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 (14.5 oz) can diced tomatoes
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Sear the chicken breasts for about 5-7 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in diced tomatoes with their juices and stir well.
- Reduce heat, mix in heavy cream, and season with salt and pepper.
- Just before serving, stir in chopped fresh basil.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 210g)
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Swap fresh basil for spinach or kale if preferred. Add crushed red pepper flakes for heat or sun-dried tomatoes for extra flavor. Store leftovers in an airtight container for up to three days; reheat gently to maintain creaminess.