Creamy Tomato and Spinach Pasta
Creamy Tomato and Spinach Pasta is a delectable and comforting dish that combines tender pasta with a rich, velvety sauce of tomatoes, fresh spinach, and fragrant garlic. This easy-to-make recipe brings vibrant flavors to your dinner table, making it perfect for both busy weeknights and special gatherings. With its creamy texture and colorful presentation, this dish is sure to impress family and friends alike. Get ready to delight your taste buds with every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 cups fresh baby spinach
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente (about 8-10 minutes). Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and minced garlic; sauté until fragrant (1-2 minutes).
- Stir in the canned tomatoes (with juices) and let simmer for about 5 minutes.
- Pour in heavy cream, mixing until well combined; simmer for an additional 2 minutes.
- Add fresh spinach to the sauce, stirring until wilted (about 2-3 minutes).
- Combine the cooked pasta with the sauce, adding reserved pasta water if needed for desired consistency. Serve topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Substitute spinach with kale or broccoli for variety. For added protein, consider including grilled chicken or shrimp. Spice enthusiasts can add red pepper flakes for an extra kick.