Creamy Sun-Dried Tomato Spaghetti with Spinach
Indulge in the creamy delight of Creamy Sun-Dried Tomato Spaghetti with Spinach, a quick and satisfying dish perfect for busy weeknights or impressing guests. Featuring al dente spaghetti enveloped in a velvety sauce with tangy sun-dried tomatoes and fresh spinach, this recipe promises rich flavors and vibrant colors in every bite. Ready in just 30 minutes, it’s an effortless way to bring gourmet dining to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 cup sun-dried tomatoes (oil-packed)
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente; reserve ½ cup pasta water before draining.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic and sun-dried tomatoes for about 2 minutes.
- Pour in heavy cream while stirring; let it simmer for 5 minutes until slightly thickened. Adjust consistency with reserved pasta water if needed.
- Add fresh spinach, allowing it to wilt into the sauce (about 3 minutes).
- Toss in drained spaghetti and grated Parmesan cheese until evenly coated; season with salt and pepper.
- Serve immediately for best flavor and creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 4g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For a protein boost, add grilled chicken or chickpeas. Substitute spinach with kale or arugula for varied flavors. To make it dairy-free, use vegan cream alternatives.