Creamy Spaghetti & Meatballs
Creamy spaghetti and meatballs is a comforting classic that brings joy to any dinner table. This indulgent dish features tender spaghetti, juicy meatballs, and a rich, velvety sauce that envelops every bite. Perfect for family dinners or cozy nights in, it’s easy to prepare yet impressive enough for guests. With layers of flavor and a heartwarming aroma, this recipe is sure to create memorable moments around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef (70% lean)
- 1/2 cup breadcrumbs (panko or fresh)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 cup heavy cream
- 15 oz canned crushed tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium carrot, finely chopped
- 2 tbsp olive oil
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, salt, pepper, and the egg. Mix until just combined; form into golf ball-sized meatballs.
- Arrange meatballs on a parchment-lined baking sheet and bake for about 20 minutes until golden brown.
- In a skillet over medium heat, heat olive oil. Sauté onion, garlic, and carrot until softened (about 5 minutes). Add crushed tomatoes; season with salt and pepper. Let simmer.
- Cook spaghetti according to package instructions until al dente; reserve some pasta water before draining.
- Combine drained spaghetti with the sauce in the skillet. If too thick, add reserved pasta water gradually until creamy.
- Stir in heavy cream and gently toss in baked meatballs until coated. Serve hot with fresh basil and extra Parmesan.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: For lighter meatballs, substitute ground beef with ground turkey or chicken. Add spinach or mushrooms for extra flavor without compromising creaminess. To store leftovers, keep in an airtight container in the fridge for up to three days; reheat with a splash of cream or milk.