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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice is the ultimate comfort dish, combining tender chicken breasts smothered in a rich, creamy sauce served over fluffy rice. This one-pot wonder is perfect for busy weeknights or festive gatherings, delivering hearty flavors that your family and friends will love. With simple ingredients and easy preparation, you’ll create a satisfying meal that warms the heart and pleases the palate.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cloves fresh garlic, minced
  • 1 medium onion, finely chopped
  • 2 cups low-sodium chicken broth
  • 8 oz cream cheese (full-fat)
  • 2 tbsp low-sodium soy sauce
  • 1/2 tsp freshly ground black pepper
  • 2 cups cooked rice (white or brown)

Instructions

  1. Preheat the oven to 375°F (190°C). Prepare your ingredients by chopping the onion and garlic.
  2. In a large skillet over medium heat, add oil or butter. Season chicken breasts with salt and pepper, then sauté until golden brown on both sides (about 5 minutes per side). Remove chicken from skillet.
  3. In the same skillet, add chopped onions and garlic; sauté until translucent (about 3 minutes).
  4. Stir in cream cheese and gradually pour in chicken broth while stirring until smooth. Add soy sauce and black pepper; simmer for about 3 minutes.
  5. Return chicken to the skillet, coating each piece with the sauce. Cover with a lid or foil and bake for 25 minutes.
  6. Serve over cooked rice and drizzle any remaining sauce on top.

Nutrition

Keywords: Customize by adding vegetables such as spinach or bell peppers for extra flavor. Substitute chicken with turkey or tofu for a different protein option. For added spice, incorporate cayenne pepper or jalapeños.