Creamy Mustard Dill Salmon with Steamed Potatoes
Creamy Mustard Dill Salmon with Steamed Potatoes is a delightful culinary masterpiece that combines flaky salmon with a rich, velvety mustard dill sauce. This dish transforms simple ingredients into an elegant meal, perfect for any occasion. Whether you’re entertaining guests or enjoying a cozy dinner at home, this recipe promises to impress with its vibrant colors and mouthwatering flavors. Serve it alongside tender steamed potatoes for the ultimate comfort food experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp Dijon mustard
- 2 tbsp fresh dill, chopped
- 1 cup heavy cream
- 1 lb baby potatoes, steamed
- 3 garlic cloves, minced
- 2 tbsp lemon juice
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season salmon fillets with salt and pepper and place on a parchment-lined baking tray.
- In a saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in Dijon mustard and heavy cream; simmer for 3-5 minutes until thickened.
- Mix in fresh dill and lemon juice.
- Pour sauce over salmon fillets and bake for 15-20 minutes or until salmon flakes easily with a fork.
- While the salmon bakes, steam baby potatoes until tender (about 10-15 minutes). Season lightly with salt before serving.
Nutrition
- Serving Size: 1 salmon fillet with potatoes (8 oz total)
- Calories: 530
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to substitute dill with tarragon or add capers for extra flavor. For an easy meal prep option, cook the sauce and potatoes ahead of time and reheat before serving.