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Creamy Leek & Potato Soup

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Creamy Leek & Potato Soup is the ultimate comfort food—rich, velvety, and bursting with flavor. This warming dish combines tender leeks and hearty potatoes into a soul-soothing soup that’s perfect for chilly evenings or cozy family gatherings. With simple ingredients and easy preparation, you can create a restaurant-quality experience at home. Whether enjoyed solo or paired with crusty bread, this delightful soup promises to warm your heart and leave you craving more.

Ingredients

Scale
  • 3 medium leeks, cleaned and sliced
  • 2 large Russet potatoes (about 1 lb), diced
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh thyme (optional)

Instructions

  1. In a large pot over medium heat, melt 2 tbsp butter or heat 2 tbsp olive oil. Add sliced leeks, chopped onion, and minced garlic; sauté until softened (about 5 minutes).
  2. Stir in diced potatoes and combine well with vegetables. Pour in vegetable broth to cover the mixture completely. Bring to a boil, then reduce heat to simmer until potatoes are tender (15-20 minutes).
  3. Once cooked, gradually stir in heavy cream while blending with an immersion blender or transferring batches to a regular blender until smooth.
  4. Season with salt, pepper, and fresh thyme if desired. Serve hot, garnished with croutons or extra thyme.

Nutrition

Keywords: To make this soup vegan-friendly, substitute heavy cream with coconut cream and use olive oil instead of butter. For added protein, consider topping the soup with crispy bacon or roasted chicken. If you prefer a thicker texture, add extra diced potatoes before blending.

Find it online: https://recipenosh.com/irresistible-creamy-leek-potato-soup-recipe-for-comfort/