Creamy Garlic Sausage Pasta
Creamy Garlic Sausage Pasta is a delightful weeknight dish that brings together rich flavors and comforting textures. This easy-to-make recipe features al dente pasta enveloped in a velvety garlic cream sauce, paired with savory Italian sausage and fresh greens. Perfect for cozy nights or entertaining guests, this indulgent meal transforms simple ingredients into a restaurant-quality experience, all in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 tbsp olive oil
- 8 oz Italian sausage, sliced (spicy or mild)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 cups fresh spinach or kale
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
- In a large skillet over medium heat, add olive oil and cook the sliced sausage until browned.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, stirring gently, then mix in grated Parmesan until melted.
- Toss the drained pasta with the sauce and add spinach or kale. Adjust consistency with reserved pasta water as needed.
- Season with salt and pepper before serving, garnishing with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 580
- Sugar: 3g
- Sodium: 870mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 95mg
Keywords: - For a lighter version, substitute half-and-half for heavy cream. - Experiment with different types of sausage or add veggies like bell peppers for extra flavor and nutrition. - Store leftovers in an airtight container for up to three days; gently reheat on the stovetop.