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Creamy Garlic Parmesan Pasta

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Creamy Garlic Parmesan Pasta is a delightful and comforting dish that transforms any meal into a special occasion. With its rich and velvety sauce made from fresh garlic, butter, heavy cream, and Parmesan cheese, this pasta envelops each bite in indulgent flavors. Perfect for busy weeknights or impressive gatherings, this easy recipe will quickly become a family favorite.

Ingredients

Scale
  • 8 oz fettuccine or penne pasta
  • 4 cloves fresh garlic, minced
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste
  • 1 tsp Italian seasoning

Instructions

  1. 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain, reserving some pasta water.
  2. 2. Sauté the Garlic: In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
  3. 3. Create the Creamy Sauce: Pour in heavy cream while stirring. Simmer for about 2 minutes until slightly thickened, then stir in grated Parmesan cheese until melted.
  4. 4. Combine Pasta with Sauce: Add drained pasta to the skillet, tossing gently to coat in the sauce. If the sauce is too thick, add reserved pasta water as needed.
  5. 5. Season & Serve: Season with salt, pepper, and Italian seasoning to taste before plating.
  6. 6. Garnish & Enjoy: Serve immediately with extra Parmesan sprinkled on top.

Nutrition

Keywords: For added nutrition, toss in fresh spinach or cherry tomatoes before serving. Swap out pasta shapes based on your preference; any shape works well. Enhance flavor by adding red pepper flakes for heat or grilled chicken for protein.

Find it online: https://recipenosh.com/irresistible-creamy-garlic-parmesan-pasta-recipe-quick-easy/