Creamy Garlic Parmesan Chicken Pasta
Creamy Garlic Parmesan Chicken Pasta is a comforting dish that combines tender chicken, al dente pasta, and a rich, velvety sauce. Infused with fresh garlic and topped with freshly grated Parmesan, this recipe is perfect for cozy dinners or impressing guests. Ready in just 30 minutes, it’s an easy yet indulgent meal that brings warmth and joy to any table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 8 ounces fettuccine or penne pasta
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve a cup of pasta water.
- In a skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then cook for about 6 minutes per side until golden brown. Remove and slice into strips.
- In the same skillet, lower the heat and sauté minced garlic until fragrant (about 1 minute). Pour in heavy cream and let simmer for 5 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth. Add reserved pasta water if needed for consistency.
- Toss cooked pasta with the sauce and sliced chicken until well coated. Serve garnished with extra Parmesan or parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 2g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Keywords: - For added flavor, consider incorporating vegetables like spinach or sun-dried tomatoes. - If you prefer shrimp instead of chicken, simply sauté them until pink and cooked through before adding to the sauce. - Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of cream.