Creamy Cranberry Brie Dip
Creamy Cranberry Brie Dip is a delectable, crowd-pleasing appetizer that combines the rich creaminess of brie cheese with the tart sweetness of cranberries. Perfect for any occasion, this warm, gooey dip is enhanced with fresh rosemary and crunchy walnuts, creating a delightful balance of flavors and textures. Serve it alongside crispy crackers or warm bread, and watch as it becomes the star of your gatherings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) wheel of brie cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tbsp fresh rosemary, finely chopped
- 1/4 cup walnuts, toasted and chopped
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a parchment-lined baking dish; optionally remove the top rind for extra gooeyness.
- Spoon the cranberry sauce generously over the brie.
- Sprinkle chopped rosemary and toasted walnuts on top.
- Bake for 15-20 minutes until the brie is melted and bubbly.
- Let cool slightly before serving with crackers or bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For variations, swap cranberry sauce with fig jam or add sautéed onions for extra flavor. Store leftovers in an airtight container in the fridge for up to three days and reheat at 350°F (175°C).