Print

Creamy Chicken Tortilla Soup

Print Recipe

Creamy Chicken Tortilla Soup is a delightful comfort food that brings warmth and flavor to your table. This rich, velvety soup combines tender chicken, vibrant vegetables, and zesty spices, making it the perfect dish for chilly evenings or cozy gatherings. Easy to prepare in under 40 minutes, this versatile recipe allows you to customize toppings to suit your taste. Each spoonful is a hug in a bowl, ensuring your family will come back for more.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups low-sodium chicken broth
  • 1 medium yellow onion, chopped
  • 1 bell pepper (any color), chopped
  • 3 cloves fresh garlic, minced
  • 1 can (15 oz) diced tomatoes with juices
  • 8 oz cream cheese, softened
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients by chopping the onion, bell pepper, and garlic.
  2. In a large pot over medium heat, add oil and cook the chicken breasts until golden brown on both sides (5-7 minutes per side). Remove and let rest.
  3. In the same pot, sauté onions and bell peppers until soft (about 5 minutes). Add garlic during the last minute.
  4. Return the cooked chicken to the pot along with diced tomatoes, chicken broth, cream cheese, chili powder, cumin, oregano, salt, and pepper. Stir to combine.
  5. Simmer over low heat for 20-30 minutes until flavors meld together.
  6. Shred the chicken in the pot with two forks and stir until creamy. Serve hot with tortilla strips.

Nutrition

Keywords: For added protein or flavor variations, substitute chicken with turkey or mix in black beans. For a spicy kick, add jalapeños or adjust spices to your preference.

Find it online: https://recipenosh.com/irresistible-creamy-chicken-tortilla-soup-recipe-delight/