Creamy Chicken Thighs
Creamy Chicken Thighs are a comforting dish that combines tender chicken with a rich, velvety sauce, perfect for cozy dinners or festive gatherings. This recipe transforms simple ingredients into a flavorful and visually stunning meal that is sure to impress family and friends alike. Easy to prepare and endlessly customizable, Creamy Chicken Thighs will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and herbs.
- In a large skillet, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper; place skin-side down in the skillet.
- Sear the chicken for 5-7 minutes until golden brown, then flip carefully.
- Remove chicken from skillet; add minced garlic to the pan and sauté until fragrant (about 30 seconds). Pour in chicken broth.
- Stir in heavy cream, thyme, salt, and pepper; bring to a gentle simmer.
- Return chicken to the skillet skin-side up, cover, and cook on low heat for an additional 15-20 minutes until fully cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 150mg
Keywords: Substitute coconut milk for a lighter option or add spinach/mushrooms for extra flavor. Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.