Creamy Chicken Pot Pie Orzo
Creamy Chicken Pot Pie Orzo is a comforting one-pot dish that combines tender chicken, vibrant vegetables, and orzo pasta in a rich, creamy sauce. This recipe brings the warmth of traditional pot pie into a quick and easy meal perfect for busy weeknights. With every spoonful, you’ll experience a delightful blend of flavors that’s sure to please the entire family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup orzo pasta
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook until golden brown, about 5 minutes per side. Remove and let rest.
- In the same skillet, sauté onions, carrots, and celery for about 5 minutes until softened.
- Stir in orzo and chicken broth; bring to a gentle boil. Reduce heat and simmer for about 8 minutes until orzo is al dente.
- Pour in heavy cream and add thyme; mix well until slightly thickened.
- Slice chicken into bite-sized pieces and return to the skillet; warm through.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Feel free to add peas or corn for extra flavor. Substitute rotisserie chicken for quicker prep time. Add a splash of lemon juice for brightness.