Creamy Beef Pasta
Creamy Beef Pasta is the ultimate comfort food, featuring tender ground beef and perfectly cooked pasta enveloped in a rich, velvety sauce. This quick and easy recipe transforms simple ingredients into a satisfying meal that’s perfect for busy weeknights or special gatherings. With delightful flavors and a creamy texture, it brings everyone together at the table for a cozy dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup freshly grated Parmesan cheese
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente, about 8 minutes. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers until soft, about 5 minutes.
- Add ground beef, cooking until browned while breaking it apart, about 6-8 minutes.
- Stir in heavy cream and beef broth, then add garlic and seasonings. Simmer for about 5 minutes until slightly thickened.
- Combine drained pasta with the sauce in the skillet, mixing until evenly coated.
- Serve hot garnished with extra Parmesan cheese and fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For additional flavor, consider adding sautéed mushrooms or spinach. - Swap ground beef for turkey for a lighter option. - Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of milk.