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Creamy Beef Pasta

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Creamy beef pasta is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This dish features tender penne pasta enveloped in a velvety sauce made from heavy cream, savory ground beef, and aromatic garlic. With just a handful of simple ingredients, you can whip up a satisfying meal that will have your family and friends coming back for seconds. It’s not only delicious but also versatile—feel free to add your favorite vegetables or swap proteins to make it your own!

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb lean ground beef
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tsp olive oil for sautéing

Instructions

  1. Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
  2. In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant (about 5 minutes).
  3. Add ground beef to the skillet, breaking it apart as it cooks until browned (about 7 minutes). Season with salt, pepper, and Italian seasoning.
  4. Lower heat and stir in heavy cream. Gradually add reserved pasta water until desired sauce consistency is reached. Mix in grated Parmesan until melted.
  5. Combine cooked pasta with the sauce in the skillet, tossing gently to coat.
  6. Serve hot, garnished with additional Parmesan or fresh parsley if desired.

Nutrition

Keywords: - For a lighter option, substitute half-and-half for heavy cream. - Feel free to add seasonal vegetables like spinach or mushrooms for extra nutrition. - To spice things up, consider adding red pepper flakes or fresh herbs before serving.

Find it online: https://recipenosh.com/irresistible-creamy-beef-pasta-recipe-for-cozy-nights-2/