Creamy Basil Chicken with Cherry Tomatoes
Creamy Basil Chicken with Cherry Tomatoes is a delightful dish that combines tender chicken breasts with a rich, creamy sauce, fresh basil, and sweet cherry tomatoes. This recipe transforms everyday ingredients into a restaurant-quality meal that’s perfect for cozy dinners or entertaining guests. With its vibrant colors and mouthwatering aromas, this dish is sure to impress family and friends. Prepare for a culinary experience that balances comfort and elegance, leaving everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh basil leaves, chopped
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients. Wash the cherry tomatoes and basil leaves; pat chicken dry.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; sear for 6-7 minutes on each side until golden brown.
- Remove chicken from the pan and add minced garlic; sauté until fragrant (about 30 seconds).
- Pour in heavy cream and add cherry tomatoes; simmer for about 5 minutes until tomatoes soften.
- Return chicken to the skillet along with chopped basil; cook for an additional 3-5 minutes to meld flavors.
- Serve over rice or pasta if desired, garnished with fresh basil.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 400mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: - For added flavor, consider including sun-dried tomatoes or spinach. - Leftovers can be stored in an airtight container in the fridge for up to three days.