Creamy Banana Bread Baked Oats
Creamy Banana Bread Baked Oats is a warm, comforting dish that combines the delightful flavors of ripe bananas and cinnamon-infused oats. Perfect for breakfast or brunch, this recipe transforms simple ingredients into a crowd-pleaser that will have everyone coming back for seconds. With its creamy texture and golden-brown top, it’s not just delicious—it’s also Instagram-worthy! Easy to make and endlessly adaptable, you can customize it to suit your dietary needs while enjoying the nostalgic taste of banana bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 1 cup milk (or dairy-free alternative)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped nuts (walnuts or pecans), dried fruits (raisins or cranberries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, mix rolled oats, baking powder, cinnamon, and any optional nuts or dried fruits.
- Add milk, vanilla extract, maple syrup, and mashed bananas to the dry mixture; stir until just combined.
- Pour the mixture into a greased 8×8-inch baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown on top.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For vegan options, use almond or oat milk and skip any eggs if included in your recipe. Use gluten-free oats for a gluten-free version. Top with fresh fruits or yogurt before serving for added flavor and nutrition.