Cranberry Orange Glazed Chicken
Cranberry Orange Glazed Chicken is a delightful dish that marries the sweet and tangy flavors of cranberry and orange with succulent chicken. The glossy glaze elevates this meal to restaurant-quality, making it perfect for weeknight dinners, special occasions, or meal prep. Packed with vibrant colors and mouthwatering aromas, this dish is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup whole berry cranberry sauce
- 1/2 cup freshly squeezed orange juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1/2 tsp red pepper flakes
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium-high heat, heat olive oil. Sear the seasoned chicken breasts until golden brown (5-7 minutes per side).
- While the chicken cooks, whisk together cranberry sauce, orange juice, soy sauce, honey, and red pepper flakes in a bowl.
- Pour the glaze over seared chicken in the skillet and transfer to the oven. Bake for 15-20 minutes until cooked through.
- Let rest briefly before slicing and serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 26g
- Sodium: 530mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For a spicy twist, add crushed red pepper or swap cranberries for cherries. - Marinate the chicken overnight in the glaze for enhanced flavor.