Cranberry Orange Bread
Cranberry Orange Bread is a delightful fusion of tart cranberries and zesty orange that elevates any breakfast or brunch experience. With its golden-brown crust and moist, flavorful interior, this easy-to-make bread offers a burst of flavor in every slice. Perfect for sharing with family or enjoying as a personal treat, it’s a lovely addition to your recipe collection that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- Zest of 1 orange
- 1 cup fresh cranberries (chopped)
- 2 large eggs
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix eggs, milk, melted butter, and orange zest until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the chopped cranberries.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added texture, consider incorporating nuts like walnuts or pecans. - Dried cranberries can be used instead; soak them first to retain moisture.