Cranberry Baked Brie Wheel with Thyme & Pecans
Cranberry Baked Brie Wheel with Thyme & Pecans is the ultimate holiday appetizer that transforms any gathering into a festive celebration. This dish features a warm, gooey brie topped with sweet-tart cranberry sauce, crunchy pecans, and aromatic thyme, offering a delightful blend of flavors. Serve it hot with crispy crackers or baguette slices for a creamy, indulgent treat that will leave your guests craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 (8 oz) Brie cheese wheel
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/3 cup chopped pecans
- 2 tbsp fresh thyme leaves
- 2 tbsp honey
- Baguette or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray a baking dish with nonstick cooking spray.
- Place the brie wheel in the center of the dish and top it generously with cranberry sauce.
- Sprinkle chopped pecans and fresh thyme over the cranberry sauce.
- Drizzle honey on top.
- Bake for 15-20 minutes until bubbly and golden.
- Serve warm with baguette slices or crackers.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - Swap pecans for walnuts or almonds for a different flavor profile. - For added sweetness, consider using maple syrup instead of honey. - Leftovers can be stored in an airtight container for up to three days; reheat at 350°F until gooey.