Cranberry and Brie Tartlets
Cranberry and Brie Tartlets are a delightful combination of flaky pastry, creamy Brie cheese, and tangy cranberry sauce that will impress your guests at any gathering. These bite-sized treats are simple to prepare and deliver restaurant-quality flavors with minimal effort. Perfect as an appetizer or party snack, they offer a beautiful presentation and an irresistible aroma that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package phyllo dough (about 16 oz)
- 8 oz Brie cheese, cut into small pieces
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tsp fresh rosemary, chopped
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a muffin tin with cooking spray.
- Layer two squares of phyllo dough in each muffin cup to create a shell.
- Place a piece of Brie cheese at the bottom of each phyllo cup.
- Top generously with cranberry sauce.
- Sprinkle fresh rosemary on top of each tartlet.
- Whisk the egg and brush it over the tops for a golden finish.
- Bake for 15-20 minutes or until golden brown and puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating fresh thyme along with rosemary. If you prefer, substitute Brie with camembert or goat cheese for a different taste profile. These tartlets can be prepared ahead of time; simply assemble them and bake right before serving.