Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms are a delightful appetizer that combines fresh crab meat with creamy cheese, all nestled in tender mushroom caps. These savory bites are perfect for any occasion, from casual family dinners to elegant cocktail parties. With their rich flavors and inviting aroma, they’ll impress your guests and leave them wanting more. Easy to prepare and versatile, this recipe is a must-try for seafood lovers!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 12 large button mushrooms
- 8 oz fresh lump crab meat
- 4 oz cream cheese, softened
- 2 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped chives
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently and remove the stems; chop and reserve stems for the filling if desired.
- In a bowl, mix cream cheese, crab meat, garlic, Parmesan, chives, lemon juice, and Old Bay until well combined.
- Generously fill each mushroom cap with the crab mixture.
- Place stuffed mushrooms on a parchment-lined baking sheet and bake for about 20 minutes until golden brown.
- Let cool slightly before serving. Garnish with extra chives or parsley if desired.
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: - For a tangy twist, swap cream cheese with goat cheese. - Add diced jalapeños for a spicy kick. - Store leftovers in an airtight container in the fridge for up to three days.