Crab Stuffed Cheddar Bay Biscuits
Crab Stuffed Cheddar Bay Biscuits are a delectable blend of flaky, buttery biscuits and savory crab filling. Each biscuit reveals a creamy surprise that perfectly balances the rich flavor of sharp cheddar cheese with sweet lump crab meat. These irresistible treats make for an ideal appetizer or side dish, sure to impress at any gathering or cozy night in.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 12 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 1 cup lump crab meat
- 2 green onions, finely chopped
- 2 tbsp mayonnaise
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until crumbly.
- Stir in cheddar cheese and milk until just combined.
- In another bowl, mix crab meat, green onions, and mayonnaise gently.
- Scoop about 2 tablespoons of dough, flatten slightly, add crab filling, and fold dough over to seal.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Swap crab for shrimp or lobster for a different twist. Add herbs like parsley or dill for extra flavor. Serve with zesty sauces like cocktail sauce or garlic butter.