Country French Garlic Soup
Experience the warmth of Country French Garlic Soup, a creamy and aromatic dish that transforms fresh garlic, onions, and herbs into a comforting bowl of goodness. Perfect for chilly nights or casual gatherings, this simple recipe brings the essence of Provence right to your kitchen. With its rich flavor and easy preparation, it’s destined to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: French
Ingredients
Scale
- 10–12 cloves fresh garlic
- 1 medium onion (diced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 3 sprigs fresh thyme
- 1 baguette (sliced)
Instructions
- Prepare your ingredients by peeling and chopping the garlic, dicing the onion, and slicing the baguette.
- In a large pot over medium heat, melt 2 tablespoons of butter. Sauté the onions until translucent, then add minced garlic and sauté until fragrant (about 1 minute).
- Pour in vegetable broth and add thyme sprigs. Bring to a gentle simmer for about 15 minutes.
- Remove from heat and use an immersion blender to puree the soup until smooth.
- Return to low heat and stir in heavy cream. Season with salt and pepper to taste.
- Serve hot with crispy baguette slices on the side for dipping.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: - For extra flavor, sauté some crispy bacon before adding onions. - Substitute heavy cream with coconut milk for a lighter or dairy-free version. - Fresh parsley can be added as a garnish for enhanced presentation.