Cottage Cheese Pizza
Cottage Cheese Pizza is a deliciously healthy twist on traditional pizza that combines creamy cottage cheese with fresh toppings on a crispy crust. Perfect for family dinners or casual get-togethers, this easy-to-make recipe delivers a satisfying meal without the guilt. The gooey mozzarella melts beautifully atop a bed of vibrant vegetables, creating an irresistible flavor explosion that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 pre-made pizza dough (about 12 oz)
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup diced bell peppers
- 1/4 cup sliced onions
- 1/4 cup pepperoni or cooked chicken (Optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface to your desired shape and transfer it to a greased baking sheet.
- Spread pizza sauce evenly over the dough.
- Dollop cottage cheese over the sauce, followed by a generous sprinkle of mozzarella.
- Add bell peppers, onions, and any optional toppings.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly before slicing; serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Keywords: For added flavor, try fresh herbs like basil or oregano. Substitute cottage cheese with ricotta or cream cheese for different textures. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.