Cottage Cheese & Hot Honey Sweet Potato
Cottage Cheese & Hot Honey Sweet Potato is a mouthwatering dish that perfectly balances sweet and savory flavors. This recipe features creamy cottage cheese drizzled with spicy hot honey, all atop roasted sweet potatoes for an irresistible dining experience. Ideal for cozy gatherings or weeknight dinners, this dish will have your taste buds dancing with joy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cubed
- 1 cup full-fat cottage cheese
- 3 tbsp hot honey (adjust based on spice preference)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss sweet potato cubes in olive oil, salt, and pepper until evenly coated.
- Spread the cubes on the baking sheet in a single layer and roast for 25-30 minutes until tender and golden brown.
- Meanwhile, mix cottage cheese with hot honey in a bowl; adjust sweetness as desired.
- Once sweet potatoes are done, let them cool slightly before serving. Plate the sweet potatoes and drizzle with additional hot honey.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: For added flavor, sprinkle chopped herbs or nuts over the finished dish. Substitute Greek yogurt for cottage cheese for a tangy twist.