Homemade Cornbread
Indulge in the comfort of homemade cornbread with this easy recipe that captures the perfect blend of sweetness and savory flavors. With its golden crust and fluffy texture, this cornbread is an ideal companion for chili, barbecued meats, or enjoyed on its own. Perfect for gatherings or cozy nights in, each slice promises to evoke warmth and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 9
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 1/4 cup melted butter (unsalted)
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until evenly mixed.
- In another bowl, combine milk, eggs, and melted butter; whisk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Transfer the batter to the prepared dish and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before slicing. Serve warm with butter or honey.
Nutrition
- Serving Size: 1 slice (about 58g)
- Calories: 165
- Sugar: 6g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 47mg
Keywords: For added flavor, customize your cornbread by mixing in jalapeños for a spicy kick or cheese for extra creaminess. Store leftovers tightly wrapped in foil or plastic wrap at room temperature for up to two days or freeze for longer storage.