Cornbread Dressing with Sausage
Cornbread Dressing with Sausage is a comforting side dish that combines the sweetness of cornbread with the savory depth of sausage, all enhanced by fresh herbs. This recipe is perfect for holiday gatherings or cozy family dinners, offering an irresistible aroma and flavor that will have everyone coming back for seconds. Easy to prepare and versatile enough to suit any occasion, this dish promises to create lasting memories around your dining table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8.5 oz) package sweet cornbread mix
- 1 lb ground sausage (Italian or breakfast)
- 1 cup finely chopped celery
- 1 medium onion, chopped
- 1 cup low-sodium chicken broth
- 2 large eggs, beaten
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
Instructions
- Preheat the oven to 400°F (200°C). Prepare cornbread according to package instructions until golden brown; let cool and crumble.
- In a skillet over medium heat, cook the ground sausage until browned; drain excess fat but retain about a tablespoon for flavor.
- Sauté chopped onions and celery in sausage drippings until softened, about 5 minutes.
- In a large bowl, combine crumbled cornbread, sausage mixture, beaten eggs, herbs, and enough chicken broth to moisten without making it soupy.
- Grease a baking dish and pour in the mixture; press down slightly.
- Bake for 30-35 minutes until the top is golden brown and crispy. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: For a lighter version, substitute turkey sausage. Add chopped apples or cranberries for sweetness. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.