Cornbread & Chorizo Stuffing Bake
Cornbread & Chorizo Stuffing Bake is a delightful blend of sweet cornbread and spicy chorizo, creating a warm, hearty dish perfect for family gatherings or holiday feasts. With its golden-brown crust and vibrant colors, this easy-to-make bake promises to be a hit at your table. Each bite brings a comforting mix of flavors, making it an unforgettable experience that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh chorizo sausage
- 2 cups cornbread mix (plus ingredients as per package)
- 1 cup low-sodium chicken broth
- 1 medium onion, diced
- 2 stalks celery, diced
- 1 cup bell peppers, diced (any color)
- 3 large eggs, beaten
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with non-stick cooking spray.
- In a skillet over medium heat, crumble and cook the chorizo until browned (5-7 minutes).
- Add the diced onion, celery, and bell peppers to the skillet; sauté until softened (about 5 minutes).
- In a mixing bowl, combine the cornbread mix and chicken broth. Stir in the cooked chorizo mixture and beaten eggs until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: - For added flavor, consider using day-old cornbread rather than fresh. - Feel free to substitute chorizo with turkey sausage for a lighter option or add shredded cheese on top for an extra cheesy crust. - This dish can be prepared ahead of time; simply refrigerate it before baking.