Corn Ribs with Lime Crema
Corn Ribs with Lime Crema is a delightful and vibrant dish that elevates grilled corn to new heights. This recipe features succulent corn ribs grilled to perfection, topped with a creamy lime crema that offers a refreshing tang. Perfect for any occasion, from backyard barbecues to family dinners, these corn ribs are sure to impress and satisfy your taste buds. Experience the burst of flavors in every bite and enjoy a dish that’s not only delicious but also visually stunning!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup sour cream
- 3 tablespoons freshly squeezed lime juice
- 1 teaspoon chili powder
Instructions
- Preheat grill to medium-high heat (400°F/200°C).
- Shuck the corn and remove the silk.
- Cut each ear of corn lengthwise into four equal 'ribs.'
- Brush each rib with olive oil and season with salt and pepper.
- Grill for 10-15 minutes, turning occasionally, until charred.
- In a bowl, mix sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Drizzle lime crema over grilled corn ribs before serving.
Nutrition
- Serving Size: 2 corn ribs (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, experiment with different spices like smoked paprika or garlic powder. To make it vegan-friendly, substitute sour cream with a plant-based alternative.