Corn Pudding
Corn pudding is a creamy and comforting dish that combines the sweetness of fresh corn with a rich, custardy texture. Perfect for family gatherings or holiday celebrations, this versatile recipe can be enjoyed as a savory side dish or a delightful dessert. With simple ingredients and easy preparation steps, you can create a golden masterpiece that will have everyone asking for seconds. Elevate your meal with this delicious corn pudding recipe today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or 1 cup frozen corn)
- 1 cup whole milk
- 4 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 3 large eggs
- 1/2 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease an oven-safe baking dish with nonstick spray.
- If using fresh corn, cut kernels off the cob and set aside. If using frozen corn, ensure it's thawed.
- In a large bowl, whisk together eggs and sugar until light and fluffy.
- Stir in milk and melted butter. Gradually mix in prepared corn and flour until well combined.
- Pour the mixture into the greased baking dish, smoothing the top with a spatula.
- Bake for 45-50 minutes or until golden brown on top and set in the center.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 225
- Sugar: 6g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating shredded cheese or diced jalapeños. Let the mixture rest for a few minutes before baking for an even texture. This dish can be made ahead of time; refrigerate unbaked for up to 24 hours.