Cookies and Cream Birthday Cake
Cookies and Cream Birthday Cake is a delightful dessert that brings joy to any celebration. With layers of rich chocolate cake and creamy Oreo frosting, this cake is not just a treat; it’s an experience that will make your special moments even sweeter. Easy to prepare and visually stunning, it’s perfect for birthdays, anniversaries, or any day you crave something indulgent.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk (or milk with 1 tbsp vinegar)
- 1½ cups crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and buttermilk until smooth. Gradually add dry ingredients until just combined.
- Gently fold in the crushed Oreos.
- Divide the batter between the prepared pans and bake for 30 to 35 minutes. Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 330
- Sugar: 20g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: - For extra moisture, avoid overbaking the cakes. - Experiment with different flavored extracts or use gluten-free cookies for variations. - Decorate with more crushed Oreos or sprinkles for added flair.