Collard Greens with Smoked Turkey
Collard Greens with Smoked Turkey is a soul-soothing Southern classic that combines tender collard greens with the rich, smoky flavor of turkey. This dish is not only easy to prepare but also makes a delightful addition to family gatherings or cozy weeknight dinners. Each bite is a warm embrace, transporting you back to cherished moments around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Southern
Ingredients
Scale
- 1 lb fresh collard greens, chopped
- 2 smoked turkey drumsticks (about 1 lb)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Rinse collard greens thoroughly, remove tough stems, and chop into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic and cook for an additional 2 minutes.
- Add smoked turkey drumsticks to the pot and stir to combine.
- Pour in chicken broth and bring to a gentle boil. Reduce heat and simmer.
- Stir in collard greens, red pepper flakes, salt, and pepper. Cover partially and simmer for about 45 minutes until greens are tender.
- Serve warm, drizzled with extra broth if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating diced tomatoes or a splash of apple cider vinegar. Store leftovers in an airtight container for up to four days; reheat gently on the stove with a splash of broth.