Coconut Pound Cake
Coconut Pound Cake is a tropical delight that captures the essence of sunny days with its rich coconut flavor and moist, tender crumb. Each slice offers a melt-in-your-mouth experience, making it perfect for family gatherings or as a sweet afternoon treat. Easy to make and visually stunning, this cake can be served plain or elegantly dressed up with fresh fruit and whipped cream. Indulge in this delightful recipe that brings smiles with every bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour (sifted)
- 1 cup full-fat coconut milk
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and lightly dust it with flour.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each egg is well incorporated.
- In another bowl, whisk together flour and baking powder. Gradually add this to the wet mix, alternating with coconut milk until smooth.
- Fold in shredded coconut and vanilla extract evenly into the batter.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Substitute half of the butter with unsweetened applesauce for a lighter version. - Ensure you let the cake cool completely before slicing to enhance its texture.