Coconut Cookie Bark
Coconut Cookie Bark is a delightful treat that transports your taste buds to a tropical paradise. This easy-to-make dessert combines sweet coconut and rich dark chocolate, creating a crunchy yet chewy snack that melts in your mouth. Perfect for sharing at parties or indulging during quiet afternoons, this recipe is sure to impress with its beautiful presentation and irresistible flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups sweetened coconut flakes
- 1 cup dark chocolate chips
- 1/2 cup chopped almonds (or nuts of choice)
- 1/4 cup unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt dark chocolate chips and butter together in 30-second intervals, stirring until smooth.
- Stir in coconut flakes and chopped almonds until well combined.
- Spread the mixture evenly on the prepared baking sheet to about 1/2 inch thick.
- Chill in the refrigerator for 1 hour until set.
- Break into pieces and store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Customize your Coconut Cookie Bark by adding other nuts or using different types of chocolate. For added flair, sprinkle sea salt or drizzle melted white chocolate over the top before chilling.