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Cloverleaf Rolls

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Cloverleaf Rolls are the epitome of comfort food, bringing a fluffy texture and buttery flavor that make any meal feel special. Perfectly shaped into charming clovers, these rolls invite everyone to gather around the table for delicious moments. Whether you’re hosting a holiday feast or enjoying a casual family dinner, these warm, freshly baked rolls will create lasting memories. Let’s get started on this delightful baking adventure!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm water (110°F/43°C)
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • ¼ cup unsalted butter (melted), plus more for brushing

Instructions

  1. Prepare the yeast: In a small bowl, mix warm water and sugar. Sprinkle yeast over and let sit for 5 minutes until foamy.
  2. Mix the dough: In a large bowl, combine flour and salt. Add the yeast mixture and melted butter; mix until a shaggy dough forms.
  3. Knead: Transfer to a floured surface and knead for about 5 minutes until smooth and elastic, adding flour as needed.
  4. First rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
  5. Shape rolls: Punch down dough, divide it into pieces (about 1 ounce each), roll into balls, and place three balls in each muffin cup.
  6. Second rise & bake: Cover and let rolls rise for another 30 minutes. Preheat oven to 375°F (190°C), brush tops with melted butter, and bake for about 20 minutes or until golden brown.

Nutrition

Keywords: - For added flavor, brush with garlic butter or sprinkle sea salt on top before baking. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.

Find it online: https://recipenosh.com/irresistible-cloverleaf-rolls-fluffy-buttery-delight/