Classic Sausage and Herb Stuffing Balls
Classic Sausage and Herb Stuffing Balls are the ultimate holiday side dish, bringing warmth and comfort to your table. These golden-brown bites combine savory Italian sausage, fragrant herbs, and crisp vegetables, creating a perfect balance of flavors and textures. Ideal for Thanksgiving or any festive gathering, they are easy to make and sure to impress your guests. With simple ingredients and foolproof techniques, you’ll elevate your meal to legendary status.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 cup diced onion
- 1 cup diced celery
- 1/2 cup fresh parsley, chopped
- 1 tsp fresh sage, chopped
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 4 cups day-old bread crumbs
- 1 cup low-sodium chicken broth
- 2 large eggs (room temperature)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet.
- In a large skillet over medium heat, brown the sausage. Add onion and celery; sauté until onions are translucent.
- Stir in the fresh herbs until fragrant.
- In a bowl, combine the sautéed mixture with bread crumbs. Gradually add chicken broth until mixed but not soggy.
- Beat eggs separately; mix into the stuffing mixture. Form into balls.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffing balls (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - For a vegetarian option, substitute the sausage with plant-based sausage. - Add cranberries or nuts for extra flavor and texture. - Make ahead: Prepare the mixture a day before baking for enhanced flavor.