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Classic Lasagna with Meat Sauce

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Classic Lasagna with Meat Sauce is a heartwarming dish that layers tender pasta, rich meat sauce, and gooey cheese into a comforting meal perfect for family gatherings or cozy nights in. This classic recipe delivers an irresistible aroma and flavor that will have everyone asking for seconds. Whether you’re a seasoned chef or a beginner, this lasagna is simple enough to master yet impressive enough to delight your guests.

Ingredients

Scale
  • 9 oven-ready lasagna noodles
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 28 oz canned crushed tomatoes
  • 2 tbsp tomato paste
  • 2 tsp Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped onion until translucent, then add minced garlic and ground beef. Cook until browned.
  3. Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 20 minutes until thickened.
  4. In a baking dish, layer meat sauce at the bottom, followed by lasagna noodles, more meat sauce, mozzarella cheese, and Parmesan cheese. Repeat layers until all ingredients are used.
  5. Cover with foil and bake for 25 minutes. Remove foil in the last 10 minutes to let the cheese bubble.
  6. Let sit for 5 minutes before slicing and serving.

Nutrition

Keywords: - For added nutrition and flavor, consider layering in spinach or zucchini. - Substitute ground beef with turkey or sausage for a different flavor profile. - Store leftovers in an airtight container in the fridge for up to five days.

Find it online: https://recipenosh.com/irresistible-classic-lasagna-with-meat-sauce-recipe/