Classic Chocolate Chip Cookie Bars
Classic Chocolate Chip Cookie Bars are a nostalgic treat that combines the chewy texture of traditional cookies with the convenience of bars. Bursting with gooey semi-sweet chocolate chips and a rich buttery flavor, these easy-to-make bars are perfect for any occasion. Just bake, slice, and enjoy a delightful dessert that brings smiles to everyone’s faces!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Spread the dough into the prepared baking dish and bake for 25-30 minutes or until golden brown. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added texture, consider mixing in chopped nuts or swapping chocolate chips for butterscotch or white chocolate chips. Store leftover bars in an airtight container at room temperature for up to one week.