Classic Bread Stuffing
Classic bread stuffing is a beloved holiday side dish that encapsulates the warmth of family gatherings. With its golden-brown edges and fluffy interior, this stuffing is infused with savory herbs, making it the perfect accompaniment to turkey, chicken, or any festive meal. Easy to prepare and customizable for various dietary needs, it invites everyone to enjoy seconds. Elevate your holiday feast with this comforting classic that promises to delight all your guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups stale bread cubes (approximately 1 loaf)
- 1 medium onion, finely chopped
- 2 cups celery, chopped (about 4 stalks)
- 1/2 cup unsalted butter
- 2 cups low-sodium chicken broth (or vegetable broth)
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat oven to 350°F (175°C).
- Cut stale bread into 1-inch cubes and set aside.
- In a large skillet over medium heat, melt butter. Sauté onions and celery for about 5 minutes until tender.
- Stir in fresh herbs during the last minute of cooking.
- In a mixing bowl, combine sautéed vegetables with bread cubes. Gradually add broth until just moistened.
- Transfer mixture to a buttered baking dish and spread evenly.
- Bake for 30-40 minutes until golden brown on top.
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 180
- Sugar: 2g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - Use day-old bread for best results; it absorbs liquid without becoming mushy. - Customize with your favorite herbs or add cooked sausage or dried fruits for added flavor.