Cinnamon Swirl Quick Bread
Cinnamon Swirl Quick Bread is a delightful and easy-to-make recipe that envelops you in the warm embrace of cinnamon and sugar. This moist, tender loaf features an irresistible swirl, perfect for breakfast, snacks, or dessert. The sweet aroma wafts through your kitchen, inviting everyone to gather around the table for a slice of bliss. Whether enjoyed with coffee on a lazy morning or as an afternoon treat, this quick bread is sure to create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, melted butter, and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spoon half of the batter into the loaf pan. In a small bowl, combine additional sugar and cinnamon for the swirl; sprinkle half over the batter.
- Add the remaining batter on top and finish with the rest of the cinnamon-sugar mixture.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, substitute granulated sugar with brown sugar or include nuts like walnuts or dried fruits such as raisins. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.