The warm, inviting aroma of freshly baked Cinnamon Swirl Quick Bread wafts through the kitchen, wrapping you in a comforting hug. With its sweet, cinnamon-infused swirl and tender crumb, it’s like a cozy sweater for your taste buds that instantly lifts your spirits.
Picture this: a lazy Sunday morning where the only thing on your agenda is to enjoy a slice of this heavenly creation with a cup of coffee. This recipe isn’t just about bread; it’s about creating memories, sharing joy, and perhaps even a little mischievous stealing of the last piece when no one is looking.
Why You'll Love This Recipe
- This delightful quick bread requires minimal effort and yields maximum flavor, making it perfect for busy mornings.
- The sweet cinnamon aroma fills your home, creating an irresistible ambiance.
- Visually, the swirls create an enticing pattern that will impress anyone who sees it.
- Versatile enough to serve as breakfast or dessert, you can enjoy it any time of day!
Ingredients for Cinnamon Swirl Quick Bread
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for structure; sifted flour helps achieve lightness in every bite.
Sugar: Granulated sugar not only sweetens but also contributes to the bread’s lovely crust.
Baking Powder: This leavening agent gives your bread that delightful rise we all crave.
Salt: A pinch is necessary to enhance all those sweet flavors and balance them out.
Cinnamon: Ground cinnamon provides that signature swirl and warming flavor that makes this bread irresistible.
Milk: Whole milk keeps the bread moist and adds richness to the final product.
Eggs: Two eggs bring binding properties and help create a tender crumb.
Butter: Melted butter adds flavor and moisture; don’t skimp on this golden goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Swirl Quick Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to a cozy 350°F (175°C). While it warms up, grab yourself a loaf pan and grease it with a touch of nonstick cooking spray or butter—because no one likes sticky situations.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Make sure they’re well combined; think of it as giving them a little dance party before they get mixed with the wet ingredients.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the milk, melted butter, and eggs until thoroughly blended. You want these ingredients to feel like best friends who just reunited after summer camp.
Step 4: Merge Wet and Dry
Pour the wet mixture into the dry ingredients. Stir gently until just combined—like two shy friends at a party who are finally starting to talk but should still be careful not to overdo it!
Step 5: Create the Cinnamon Swirl
Spoon half of the batter into your greased loaf pan. In a small bowl, mix together additional sugar and cinnamon for the swirl topping. Sprinkle half of this mixture over the batter in the pan. Pour in the remaining batter and top with the rest of cinnamon sugar mixture for that mouthwatering swirl effect.
Step 6: Bake It!
Bake in your preheated oven for approximately 50-60 minutes or until golden brown. A toothpick inserted into the center should come out clean—this is how you know your quick bread is ready for its moment in the spotlight!
Let it cool slightly before slicing—if you can resist that long! Transfer slices onto plates for serving and watch as everyone comes running for their share.
With each bite of this Cinnamon Swirl Quick Bread, you’ll experience pure bliss. Its comforting flavors paired with warm memories will make even Mondays feel like weekends! Enjoy!
You Must Know
- This delightful Cinnamon Swirl Quick Bread combines the warmth of cinnamon with the comforting sweetness of bread.
- It’s perfect for breakfast, snacks, or even dessert.
- The aroma wafting through your kitchen will have everyone rushing to the table.
Perfecting the Cooking Process
Start by preheating your oven and greasing your loaf pan. Mix the dry ingredients first, then blend in the wet ones for better incorporation. Pour half of the batter into the pan, sprinkle cinnamon sugar, then add the remaining batter before swirling it all together.
Add Your Touch
Feel free to swap out regular sugar for brown sugar for a richer flavor. You can also experiment with adding nuts like walnuts or pecans. For a twist, try incorporating dried fruits such as raisins or cranberries to give it an extra pop!
Storing & Reheating
Store any leftovers at room temperature in an airtight container for up to three days. If you want to enjoy it later, wrap individual slices and freeze them. To reheat, simply pop them in the microwave for 15-20 seconds or toast them lightly.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter and better rise.
- Don’t overmix; a few lumps are okay!
- For an extra cinnamon kick, add a pinch of nutmeg to your swirl mixture.
The first time I made this Cinnamon Swirl Quick Bread, my friends devoured it in minutes, claiming it was “magical.” Their enthusiasm reminded me that sometimes simple recipes create unforgettable moments!
FAQs:
What ingredients do I need for Cinnamon Swirl Quick Bread?
To make delicious Cinnamon Swirl Quick Bread, you will need all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, eggs, milk, vegetable oil, and vanilla extract. The swirl mixture includes brown sugar and more cinnamon. These ingredients come together to create a moist and flavorful bread that is perfect for breakfast or as a snack. Make sure to gather everything before starting to ensure a smooth baking process.
How long does it take to bake Cinnamon Swirl Quick Bread?
Baking Cinnamon Swirl Quick Bread typically takes about 50 to 60 minutes in a preheated oven at 350°F (175°C). To check if it’s done, insert a toothpick into the center of the bread; it should come out clean or with just a few crumbs attached. It’s essential not to open the oven door too early, as this can cause the bread to sink. Allow it to cool in the pan for at least 10 minutes before transferring it to a wire rack.
Can I add nuts or fruits to my Cinnamon Swirl Quick Bread?
Absolutely! You can enhance your Cinnamon Swirl Quick Bread by adding nuts like walnuts or pecans for added crunch. Additionally, dried fruits such as raisins or cranberries can provide a delightful contrast to the sweet cinnamon flavor. Just be mindful of the quantity; about half a cup of nuts or dried fruit works best without altering the bread’s texture significantly.
How should I store leftover Cinnamon Swirl Quick Bread?
To keep your leftover Cinnamon Swirl Quick Bread fresh longer, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week or freezing it for up to three months. To freeze, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. Thaw at room temperature when you’re ready to enjoy another slice!
Conclusion for Cinnamon Swirl Quick Bread:
Cinnamon Swirl Quick Bread is an easy and delightful recipe that combines warm spices with a moist texture. With simple ingredients like flour, sugar, and cinnamon, you can whip up this delicious treat in no time. Remember not to rush the baking process; checking for doneness ensures perfect results every time. Whether enjoyed as breakfast or an afternoon snack, this quick bread is sure to please everyone at your table. Happy baking!
Cinnamon Swirl Quick Bread
Cinnamon Swirl Quick Bread is a delightful and easy-to-make recipe that envelops you in the warm embrace of cinnamon and sugar. This moist, tender loaf features an irresistible swirl, perfect for breakfast, snacks, or dessert. The sweet aroma wafts through your kitchen, inviting everyone to gather around the table for a slice of bliss. Whether enjoyed with coffee on a lazy morning or as an afternoon treat, this quick bread is sure to create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, melted butter, and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spoon half of the batter into the loaf pan. In a small bowl, combine additional sugar and cinnamon for the swirl; sprinkle half over the batter.
- Add the remaining batter on top and finish with the rest of the cinnamon-sugar mixture.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, substitute granulated sugar with brown sugar or include nuts like walnuts or dried fruits such as raisins. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
