Cinnamon Sugar Sourdough Bread
Cinnamon Sugar Sourdough Bread is a delightful fusion of tangy sourdough and sweet cinnamon, creating a warm, nostalgic treat that’s perfect for breakfast or a midnight snack. This easy-to-follow recipe yields a crusty exterior with a soft, pillowy interior, making each slice irresistible. Whether you enjoy it plain, toasted with butter, or customized with nuts or raisins, this bread will fill your kitchen with mouthwatering aromas that transport you back to cherished memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup warm water (about 100°F)
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp salt
Instructions
- In a large bowl, mix the active sourdough starter with warm water and granulated sugar until well combined. Gradually add all-purpose flour and salt to form a shaggy dough.
- Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise at room temperature for 4-6 hours until doubled in size.
- Punch down the risen dough gently and shape it into a loaf by rolling it tightly from one end.
- Place the shaped loaf in a greased baking pan, cover again, and allow it to rise for another hour.
- Preheat your oven to 375°F (190°C). Bake for 30-35 minutes until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in chopped nuts or raisins during the shaping phase. - Store leftovers wrapped in parchment paper at room temperature for up to three days or freeze for longer storage.