Irresistible Cinnamon Sugar Sourdough Bread Recipe

The aroma of fresh-baked Cinnamon Sugar Sourdough Bread wafts through the air, creating an atmosphere of cozy nostalgia. Imagine breaking into a crusty exterior to reveal a soft, pillowy inside, sprinkled generously with sweet cinnamon and sugar. The first bite transports you back to your grandmother’s kitchen, where warmth and love mingled with the scent of baked goods.

This delightful bread isn’t just for special occasions; it’s perfect for breakfast, brunch, or even as a midnight snack when the craving strikes. Whether you’re hosting friends or simply treating yourself, this Cinnamon Sugar Sourdough Bread promises an unforgettable flavor experience that will leave you wanting more.

Ingredients for Cinnamon Sugar Sourdough Bread

Here’s what you’ll need to make this delicious dish:

• Active sourdough starter: Use a bubbly, active starter for the best rise and flavor.
• All-purpose flour: Standard flour works wonders here; it creates a sturdy yet light texture.
• Warm water: Aim for about 100°F (38°C) to help activate your starter without killing the yeast.
• Sugar: A little sweetness enhances the dough’s flavor and balances the spices.
• Cinnamon: Freshly ground cinnamon provides depth and warmth; stick with high-quality spices for the best taste.
• Salt: Essential for flavor enhancement; don’t skip this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Sugar Sourdough Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large mixing bowl, combine your active sourdough starter with warm water and sugar. Stir until well-mixed. Then gradually add in all-purpose flour and salt until a shaggy dough forms.

Step 2: Knead It Out

Transfer the dough onto a lightly floured surface. Knead it gently for about 10 minutes until smooth and elastic. Remember, we want it stretchy like your favorite pair of sweatpants!

Step 3: First Rise

Place your kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise at room temperature until doubled in size—about 4-6 hours if you’re feeling impatient!

Step 4: Shape It Up

Once risen, punch down the dough gently to release air bubbles. Shape it into a loaf by flattening it out slightly and rolling it up tightly from one end.

Step 5: Second Rise

Put your shaped loaf into a greased baking pan. Cover again and let it rise until puffy—this should take about another hour.

Step 6: Bake Away!

Preheat your oven to 375°F (190°C). Bake the risen loaf for about 30-35 minutes until golden brown on top. Remove from the oven and allow to cool slightly before slicing.

Transfer to plates and drizzle with additional melted butter or serve plain—either way, you’re in for an irresistible treat! Enjoy every soft bite of this Cinnamon Sugar Sourdough Bread while reminiscing about those warm kitchen memories!

Perfecting the Cooking Process

Start by combining your sourdough starter with warm water and flour to create a thick dough. Let it rise until bubbly, then shape it into loaves. While they’re rising again, mix together the cinnamon sugar blend. Bake until golden brown, and enjoy the delightful aroma!

Add Your Touch

Feel free to customize this bread! Swap out cinnamon for nutmeg if you’re feeling adventurous or add raisins for a sweet twist. You can also sprinkle in some chopped nuts for an extra crunch that will make your taste buds dance!

Storing & Reheating

To store your Cinnamon Sugar Sourdough Bread, wrap it in parchment paper and place it in a paper bag at room temperature. For reheating, pop slices in the toaster or warm them in the oven for that freshly-baked taste.

Sometimes I bake this bread on Sunday mornings, and my kids race to the kitchen chanting “Cinnamon!” The smiles on their faces when they bite into that warm slice are priceless!

FAQs

What makes Cinnamon Sugar Sourdough Bread unique?

Cinnamon Sugar Sourdough Bread stands out due to its delightful combination of tangy sourdough flavor and the sweet, aromatic notes of cinnamon and sugar. This bread offers a perfect balance between savory and sweet, making it ideal for breakfast or as a snack. The natural fermentation process in sourdough also gives it a unique texture and depth of flavor that you don’t find in regular bread. Additionally, the crust becomes beautifully caramelized with cinnamon sugar, making each slice visually appealing.

Can I use store-bought sourdough starter for this recipe?

Yes, you can absolutely use store-bought sourdough starter for your Cinnamon Sugar Sourdough Bread. While homemade starters offer a personal touch, high-quality commercial starters can yield excellent results. Just ensure that your starter is active and bubbly before using it in this recipe. This will help achieve the perfect rise and flavor in your bread. If you’re new to sourdough baking, starting with a store-bought option can simplify the process.

How do I store Cinnamon Sugar Sourdough Bread?

To keep your Cinnamon Sugar Sourdough Bread fresh, store it at room temperature in a paper bag or wrapped in a clean kitchen towel. Avoid plastic bags, as they trap moisture and can make the crust soft. For longer storage, consider freezing slices of the bread. Wrap each slice tightly in plastic wrap and then place them in an airtight container or resealable freezer bag. This method preserves both texture and flavor for up to three months.

Can I add nuts or raisins to my Cinnamon Sugar Sourdough Bread?

Absolutely! Adding nuts or raisins to your Cinnamon Sugar Sourdough Bread can enhance its flavor profile and texture. Chopped walnuts or pecans give a nice crunch, while raisins add sweetness that complements the cinnamon sugar topping. When adding mix-ins, be sure to fold them into the dough gently during the shaping phase to ensure even distribution without compromising the bread’s structure.

Conclusion for Cinnamon Sugar Sourdough Bread

In summary, Cinnamon Sugar Sourdough Bread offers a delightful fusion of flavors that elevates traditional sourdough to new heights. With its crunchy crust and sweet aroma, this bread is perfect for breakfast or as an afternoon treat. By using an active sourdough starter—whether homemade or store-bought—you can achieve an incredible texture and taste. Remember to store your bread properly to enjoy its freshness longer. Embrace this recipe for a tasty addition to your baking repertoire!