Cinnamon Sugar Puff Pastry Twists
Cinnamon Sugar Puff Pastry Twists are an irresistible treat that combines the flaky goodness of puff pastry with a sweet cinnamon-sugar coating. Perfect for snacking, sharing, or impressing guests, these twists are easy to make and deliver delightful flavors in every bite. With simple ingredients and minimal prep time, you can create a memorable dessert that evokes warm memories and cozy moments. Enjoy them fresh from the oven or store for later indulgence!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter (melted)
- 1 egg (for egg wash) + 1 tablespoon water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until smooth.
- In a small bowl, mix melted butter with sugar and cinnamon.
- Brush melted butter over the pastry, then sprinkle half of the cinnamon-sugar mixture on top.
- Cut the pastry into strips about 1 inch wide, twist each strip gently, and place on the lined baking sheet.
- Brush with egg wash and sprinkle remaining cinnamon-sugar on top.
- Bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a chocolate twist, substitute cinnamon with cocoa powder. Add a dash of vanilla extract to the melted butter for extra flavor. Store in an airtight container at room temperature for up to two days or refrigerate for a week.