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Cinnamon Roll Pull-Apart Bread

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Cinnamon Roll Pull-Apart Bread is a delightful treat that combines the soft, fluffy texture of bread with the sweet, comforting flavors of cinnamon and brown sugar. Perfect for brunch or cozy gatherings, this easy-to-make recipe transforms simple ingredients into a show-stopping dish that’s sure to impress. Each piece pulls apart easily, making it a fun and indulgent experience for everyone at the table. With its irresistible aroma and mouthwatering taste, this bread will quickly become a family favorite.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup whole milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 2 tsp ground cinnamon
  • 1/2 cup brown sugar, packed
  • 1/2 tsp salt

Instructions

  1. 1. In a mixing bowl, combine warm milk with active dry yeast and a pinch of sugar; let sit until frothy.
  2. 2. Mix flour, granulated sugar, and salt in another bowl.
  3. 3. Add melted butter and eggs to the yeast mixture. Gradually incorporate dry ingredients until a soft dough forms.
  4. 4. Knead on a floured surface for 5-7 minutes until smooth.
  5. 5. Place dough in a greased bowl, cover with plastic wrap or towel, and let rise in a warm spot for about 1 hour until doubled.
  6. 6. While dough rises, mix brown sugar and cinnamon in a bowl.
  7. 7. Roll out the dough into a rectangle; spread melted butter over it and sprinkle the cinnamon-sugar mixture evenly.
  8. 8. Cut dough into strips about 1-inch wide; stack them vertically in a greased loaf pan.
  9. 9. Allow to rise again for about 30 minutes before baking at 350°F (175°C) for 30-35 minutes until golden brown.

Nutrition

Keywords: Feel free to customize with chocolate chips or pumpkin spice. Store leftovers wrapped tightly at room temperature for up to two days or refrigerate for up to one week.

Find it online: https://recipenosh.com/irresistible-cinnamon-roll-pull-apart-bread-recipe/