Cinnamon Roll French Toast Bites
Cinnamon Roll French Toast Bites are a delightful twist on breakfast that combines the comforting flavors of cinnamon rolls with the classic appeal of French toast. These bite-sized treats are golden, fluffy, and drizzled with creamy icing, making them perfect for brunches or cozy family gatherings. With simple ingredients and an easy preparation process, you can impress your guests and create lasting memories around the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon rolls
- 3 large eggs
- ½ cup whole milk (or dairy-free alternative)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- 1 cup powdered sugar (for icing)
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Unroll the cinnamon rolls and cut each into quarters. Arrange them on a parchment-lined baking sheet.
- In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt until smooth.
- Dip each quartered cinnamon roll piece into the egg mixture, allowing excess to drip off before placing back on the baking sheet.
- Bake for 15-20 minutes until golden brown and puffed.
- While baking, mix powdered sugar with a splash of milk until you achieve a drizzle consistency.
- Once baked, drizzle with icing and serve warm.
Nutrition
- Serving Size: 3 bites (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For extra flavor, consider adding chocolate chips or nuts to the mixture before baking. Store leftovers in an airtight container in the fridge for up to three days; reheat in an oven for optimal texture.